Price: $40.83
(as of Jun 18,2022 18:10:16 UTC – Details)

From the Publisher

Chefs Jeremiah Stone and Fabián von Hauske, both graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in ’30 Under 30′ by Zagat and Forbes.

Alison Roman is a writer, cook, and the author of the cookbook Dining In.

Captures two rising stars at the perfect point in their ascendance – and celebrates their unique collaborative approach

Sardine, Umeboshi, Sourdough. Photography by Matty Yangwoo Kim

Melon, Cucumber, Almond Milk. Photography by Matty Yangwoo Kim

Squid, Eggplant, Squash. Photography by Matty Yangwoo Kim

Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others

Includes a foreword by US comedian and wine lover Eric Wareheim

70 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest-chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry

Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life

Publisher ‏ : ‎ Phaidon Press; Signed copy edition (October 25, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 071487602X
ISBN-13 ‏ : ‎ 978-0714876023
Item Weight ‏ : ‎ 2.5 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 10.75 inches