Cookbook

Bread Book: Ideas and Innovations from the Future of Grain, …


Price: $14.99
(as of Jun 14,2022 04:14:14 UTC – Details)



From the Publisher

Your guide to the next chapter in bread, from the international bread star, Chad RobertsonYour guide to the next chapter in bread, from the international bread star, Chad Robertson

Photo of Country breadPhoto of Country bread

Photo of Buckwheat bucatiniPhoto of Buckwheat bucatini

Photo of Rustic baguettesPhoto of Rustic baguettes

Photo of FlatbreadPhoto of Flatbread

Photo of Chipped ham sandwichesPhoto of Chipped ham sandwiches

Photo of Pepperoni pizzaPhoto of Pepperoni pizza

 "The most rewarding thing about making bread is that the process of learning never ends"  "The most rewarding thing about making bread is that the process of learning never ends"

Publisher ‏ : ‎ Lorena Jones Books (December 21, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 0399578846
ISBN-13 ‏ : ‎ 978-0399578847
Item Weight ‏ : ‎ 2.78 pounds
Dimensions ‏ : ‎ 7.45 x 1.14 x 9.73 inches

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