Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our…

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From the Publisher

Mary food prepMary food prep

five marys familyfive marys family

Mary and horseMary and horse

Books available: Five Marys Ranch Raised and Five Marys Family StyleBooks available: Five Marys Ranch Raised and Five Marys Family Style

jam biscuitsjam biscuits

5 marys burger5 marys burger

lamb lollipopslamb lollipops

Buttermilk Biscuits with Strawberry-Lemon Jam

The whole family loves these big, fluffy biscuits with plenty of butter and drizzles of our sticky-sweet Five Marys golden honey. When I have fresh strawberries in the fridge—especially if they are past their best days—I’ll whip up some jam to smear on the biscuits right when they come out of the oven.

Five Marys Cheeseburger with Bacon Marmalade

There’s something about the sweet bacon marmalade partnered with a cheeseburger. It was actually Brian’s invention—the saltiness of the bacon and sweetness of the marmalade bring out the beefy flavor of the meat. We like to make a big batch and always have it on hand at home.

Grilled Lamb Lollipops with Salsa Verde

“Lamb Lollipops” are my favorite way to describe lamb rib chops cut from the rack. These tender, mild chops are my girls most-requested dinner, with the exception of pork chops with applesauce.

flank steak tacosflank steak tacos

caprese toastscaprese toasts

Jannie's crispJannie's crisp

Flank Steak Tacos with Roasted Tomatillo Salsa

I grow a ridiculous number of chili peppers in my vegetable garden, so I can make gallons of green and red chili hot sauce to last me through the winter. This salsa, which is amazing on just about anything, can be as kicky as you want it to be—the spicier the better is just the way I like it.

Grilled Caprese Toasts

In the summer months, we spend most nights in the open-air kitchen at Camp where we have a long wooden table that seats lots of family or other visitors. When the grill is fired up and everyone is hungry but dinner is still a little ways away, I make these simple-but-hearty toasts.

Jannie’s Toasted Pecan-Apple Crisp

My mom’s recipe for autumn apple crisp is a real treat that we all look forward to when the apples ripen on our trees. And because they all seem to come at once, it’s excellent for making use of those fragrant apples before they go bad.

4 Marys and Zippy4 Marys and Zippy

ASIN ‏ : ‎ B082H2Y2QY
Publisher ‏ : ‎ Sasquatch Books (September 8, 2020)
Publication date ‏ : ‎ September 8, 2020
Language ‏ : ‎ English
File size ‏ : ‎ 429358 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 290 pages
Lending ‏ : ‎ Not Enabled


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