Price: $14.99
(as of Jun 13,2022 05:48:18 UTC – Details)



From the Publisher

The definitive guide to real pit barbecue, live-fire cooking, and cold-smokingThe definitive guide to real pit barbecue, live-fire cooking, and cold-smoking

A photo of a rib meat sandwich. A photo of a rib meat sandwich.

A photo of ribs cooking on an open pit.A photo of ribs cooking on an open pit.

A photo of pit-cooked turkey breasts. A photo of pit-cooked turkey breasts.

A photo of charred carrots.A photo of charred carrots.

A photo of Pat tending a whole hog on a pit. A photo of Pat tending a whole hog on a pit.

A photo of slow grilled chicken thighs. A photo of slow grilled chicken thighs.

“…the most important book on cooking over live fire in decades” says Andrew Zimmern “…the most important book on cooking over live fire in decades” says Andrew Zimmern

Publisher ‏ : ‎ Clarkson Potter (March 15, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1984826123
ISBN-13 ‏ : ‎ 978-1984826121
Item Weight ‏ : ‎ 2.9 pounds
Dimensions ‏ : ‎ 8.27 x 1.03 x 10.27 inches