Price: (as of – Details) From the Publisher Sample Recipe: Instructions: 1. Cut the eggplant into 1/2-inch slices. Place in a large bowl in layers, sprinkling each layer with salt. Let stand 30 minutes to drain excess moisture, and then blot dry with paper towels. 2.…
Price: (as of – Details) From the Publisher FROM THE BOOK: Introduction to Indian Cooking With background history of key spices and regions. Classic Recipes Made Modern With over 60 classic Recipes that require minimal pre-cooking and stove top prep. Tips and Tricks With techniques for…
Price: (as of – Details) From the Publisher Description Simple, comfort food recipes for restaurant-quality dishes you can make at home Comforting, slow-cooked recipes for casseroles, soups, stews, roasts, and desserts Fast, family-friendly dinners that come together in just one vessel Delicious, simple recipes made faster,…
