Price: $22.39
(as of Jun 14,2022 06:16:15 UTC – Details)



From the Publisher

BarbutoBarbuto

Jonathan waxmanJonathan waxman

About Jonathan Waxman

Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. In 2014, he opened his Nashville restaurant, Adele’s, and it a founding partner of Nashville’s Music City Food + Wine Festival. Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City,” and has appeared on two seasons of Top Chef Masters. He is the author of multiple cookbooks and currently lives in Manhattan with his wife and three children.

Publisher ‏ : ‎ Harry N. Abrams (September 29, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1419747630
ISBN-13 ‏ : ‎ 978-1419747632
Item Weight ‏ : ‎ 3.15 pounds
Dimensions ‏ : ‎ 9 x 1.2 x 11.5 inches