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From the Publisher

Just a few of the electric-smoked recipes you’ll master:

Smoked Tri-Tip Roast

The Santa Maria–style tri-tip is the defining protein in smokers. It’s typically wood-fired over a live fire of red oak using a unique and very cool grill grate that can be raised and lowered to adjust the heat over the fire.

Competition Baby Back Ribs

Get the scoop on a foolproof trick for barbecue ribs that your guests will rave about. The 3-2-1 smoking method is a simple system for smoking for 3 hours, then 2, then 1—and it’s easy to do with an electric smoker.

Smoked Corn on the Cob

Take a summer staple to the next level by smoking it over maple wood then drenching it with chipotle butter and cheese.

Smoked Peach Parfait

A little brown sugar and some maple wood are all it takes to make perfectly sweet, warm, smoky peaches that go perfectly with cold vanilla ice cream.

Publisher ‏ : ‎ Rockridge Press (September 14, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 198 pages
ISBN-10 ‏ : ‎ 1638788030
ISBN-13 ‏ : ‎ 978-1638788034
Item Weight ‏ : ‎ 1.49 pounds
Dimensions ‏ : ‎ 7.75 x 0.75 x 9.5 inches