The New Essentials Cookbook: A Modern Guide to Better Cookin…

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(as of Jun 09,2022 12:01:10 UTC – Details)

From the Publisher


The New Essentials

The food you want. The skills you need.

Brown Rice EggBrown Rice Egg

“This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.” Publishers Weekly Starred Review

Our new cookbook, The New Essentials: A Modern Guide to Better Cooking, serves up recipes for the way we eat now. We pair a new lineup of essential recipes-from Bacon and Cheddar Breakfast Sandwiches and Butter-Basted Rib-Eye Steak to Sesame Noodles with Shredded Chicken and Free-Form Summer Fruit Tart-with enhanced ‘Think Like a Cook’ sidebars, each featuring an innovative technique, a useful ingredient note, or a piece of culinary wisdom.

Stay curious and try new recipes and techniques by cooking your way through The New Essentials.



Pad ThaiPad Thai

Apple CrispApple Crisp

Roasted Chicken Parts with Lemon and Herbs

Using bone-in, skin-on parts insulates the meat, ensuring it will stay juicy in the hot oven. To encourage crispy skin and avoid the flabbiness that plagues some recipes, we brushed the parts with melted butter and elevant them on a wire rack to let the fat render away.

Hearty Minestrone

This Italian classic squeezes every last ounce of flavor out of vegetables and features creamy dried beans and a surprisingly rich broth.V8 juice adds, though unconventional, adds a wallop of vegetable flavor. Starch released from the beans thickens the soup. Save the rinds of your Parmesan in your freezer and add them to recipes like this for added richness.

Shrimp Pad Thai

With its sweet-and-sour, salty-spicy sauce and plump sweet shrimp, pad thai is Thailand’s best-know rice noodle dish. Making it can be a chore, unless you have our recipe. We streamlined the (traditionally long) ingredient list and cut down on the number of steps. Now you can enjoy this take-out favorite at home.

Skillet Apple Crisp

An unfussy combination of warm spices, toasty oats, and not-too-sweet apples adds up to autumnal heaven. It also makes a respectable breakfast. Our recipe guarantees tender apples without mushy sauce, and switching from a baking dish to a skillet means you can caramelize the apples over direct heat before you add the topping and bake.

Publisher ‏ : ‎ America’s Test Kitchen; Illustrated edition (September 25, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 496 pages
ISBN-10 ‏ : ‎ 1945256044
ISBN-13 ‏ : ‎ 978-1945256042
Item Weight ‏ : ‎ 0.132 ounces
Dimensions ‏ : ‎ 8.88 x 1.26 x 10.31 inches


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