The Savory Baker: 150 Creative Recipes, from Classic to Mode…
(as of Jun 13,2022 10:54:59 UTC – Details)
From the Publisher
The Savory Baker
150 Creative Recipes, from Classic to Modern
Tomato and Mozzarella Tart
Enter the world of savory baking
No matter your skill level, this cookbook will also serve as your trustworthy guide. We teach you all the methods and techniques you need, complete with step-by-step photos and instructions, to master everything from one-bowl quick breads to pinwheel pastries to boulangerie-worthy breads.
The Ultimate Guide to Savory Baking
It’s time to satisfy your savory tooth.
Transform your baking with 150-plus recipes that showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. Utterly contemporary flavor combinations meet thoroughly explained (and flexible) preparation techniques and step-by-step photos for tender quick breads and scones; crusty flatbreads and pizzas; flaky pastries and pies; irresistible tear-and-shares; chewy artisan breads, and more.
Quick Breads & Scones Pastries & Pies Tarts & Galettes Crackers & Flatbreads Batter “Bakes” Rolls, Breadsticks & More Yeasted Loaves
Pastries & Pies
Whether in the mood for classics, or a more modern-take on these savory treats, recipes for Gochujang and Cheddar Pinwheels, Double-Crust Chicken Pot Pie, Lamb Fatayer, and more, are sure to impress.
Tarts & Galettes
This chapter’s eighteen recipes including Fennel-Apple Tarte Tatin, Weeknight Spanakopita, and French Onion and Bacon Tart, will leave you wanting more.
Whip up any of this chapter’s fifteen batter-based recipes to satisfy your savory tooth.
Rolls, Breadsticks & More
Cook-up savory favorites like Garlic Knots, Parmesan Breadsticks, Onion-Poppy Bialys, Potato Knishes, and Za’atar Monkey Bread.
Publisher : America’s Test Kitchen (February 1, 2022)
Language : English
Hardcover : 368 pages
ISBN-10 : 194870398X
ISBN-13 : 978-1948703987
Item Weight : 2.85 pounds
Dimensions : 8.81 x 1 x 10.25 inches