Price: $10.99
(as of Jun 11,2022 21:09:21 UTC – Details)

From the Publisher

Maple Crème Brulee

Preheat oven to 325°F.To make Crème Brûlée: In a medium saucepan over medium heat, add heavy cream, vanilla, and maple extract. Heat until bubbles start to form around edge of pan, 3–5 minutes. Remove from heat.In a large bowl, whisk together egg, egg yolks, and maple syrup. While continuously mixing, slowly pour hot cream mix into egg mixture. Whisk to combine, then pour through a mesh sieve to remove any egg solids.Place six ramekins in a large baking dish and fill dish with room-temperature water up to nearly the top of ramekins. Pour equal amounts of filling into each ramekin. Carefully slide into oven. Bake 40 minutes or until custard sets with a slight wiggle.

Ingredients 2 cups heavy cream 1 teaspoon vanilla extract 1/2 teaspoon maple extract 1 large egg 3 large egg yolks 1/4 cup pure maple syrup 6 teaspoons granulated sugar 6 Maple Sugar Cookies

Easy and Delicious Recipes

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Good for Cooking with Kids

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Full Color Photography

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Makes a Great Gift

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Publisher ‏ : ‎ Adams Media (June 14, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1507216807
ISBN-13 ‏ : ‎ 978-1507216804
Item Weight ‏ : ‎ 1.12 pounds
Dimensions ‏ : ‎ 7 x 0.8 x 9.13 inches