The Versailles Restaurant Cookbook
Price: $30.00
(as of Jun 14,2022 07:17:10 UTC – Details)
From the Publisher
Malanga Fritters / Frituras de Malanga
Serves 6 to 8
Combine the malanga, eggs, garlic, onion, salt, pepper, paprika, and flour in a food processor or blender and blend well. The batter should be thick.
Heat about 2 inches of oil in a large frying pan over medium-high heat. Drop the batter by heaping tablespoons into the hot oil; the fritters should puff up a little. Fry for about 4 minutes, turning the fritters when the edges look golden, after about 2 minutes. Transfer the fritters to a paper towel–lined plate and serve immediately.
Ingredients 2 cups peeled and cubed malanga, boiled for 3 minutes and cooled 2 large eggs 1 garlic clove, minced 3 tablespoons minced sweet onion 1 teaspoon salt / ½ teaspoon white pepper / ½ teaspoon sweet paprika 2 tablespoons all-purpose flour 2 to 3 cups canola oil
Publisher : University Press of Florida (September 9, 2014)
Language : English
Hardcover : 192 pages
ISBN-10 : 0813049784
ISBN-13 : 978-0813049786
Item Weight : 1.71 pounds
Dimensions : 7 x 0.75 x 10 inches
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